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Tradition at the table
Tuscan true flavors in a family atmosphere
Our restaurant Scarozzo, in the beating heart of Follonica, is the perfect place to enjoy first and second courses prepared with fresh fish, famous Tuscan recipes such as Tortelli or an excellent pizza baked in a wood-fired oven. Opened in 1978, it has seen 3 generations succeed each other at the helm and is one of the longest-running restaurants in Follonica.
Taste and tradition
Savor local specialties
Genuine ingredients and local flavors
Lo Scarozzo favors local ingredients such as cured meats and Maremma cheeses of the highest quality. The egg pasta is handmade and the menu is complete with many high quality items such as Padellata di Mare, Il Polpo Croccante and I Tortelli maremmani al ragù. Pizza is prepared with stone-ground flours, leavened 72h and baked in the wood-fired oven. The ambiance is familiar and the large dehors overlooking Follonica's main pedestrian street is perfect for enjoying lunch or dinner outdoors.
